Restaurant querbeet between Hamburg and Sylt
The north fresh on the plate
We buy the best produce on the market in the morning. Fish, meat, vegetables and fruit, preferably from Schleswig-Holstein.The herbs come from our garden.
From this, our kitchen team around Chef Julian Richert cooks a menu full of flavors and with daily changing dishes. Everything in handwork and with a lot of passion.
We offer exciting wines from young winegrowers, classic drinks and cool beer from Dithmarschen.
- Daily from 18:00 to 22:00 *
Please make reservations, especially on Fridays and Saturdays!
* Orders thru 21:00 on work days
The current querbeet menu
Please book in advance, especially on Fridays, Saturdays and all holidays.
Here online, by phone +49 4338 99710 or to firstname.lastname@example.org.
- Daily from 18:00 to 22:00
More about the restaurant querbeet
At restaurant querbeet, Chef Julian Richert cooks with classic techniques, creativity and passion. We buy our produce at the market daily, preferably from producers and farms in our vicinity. The North and Baltic Seas, the Holstein fields, meadows and forests offer a wide variety of first-class produce. Both classic recipes and new ideas and flavours are represented in our always renowned regionally inspired menu.
Get ready to enjoy dishes full of freshness and flavors served with handpicked wines from boutique winemakers.
The restaurant querbeet offers offers a simultaneously stylish and relaxing ambiance year round, for every occasion, providing that with a wonderful view over the idyllic Bistensee lake.
And in case you prefer not to drive home afterwards, a relaxing night at Seehotel Töpferhaus and a hearty breakfast, served in the style of a sophisticated country lodge, await you
The restaurant querbeet is located halfway between Hamburg and Sylt, near Eckernförde, Rendsburg and Schleswig, and is easily accessible via the A7 motorway.