19 OCT - Wild + Red
The start into the venison season. With an excellent Primus Malbec at the open fire, followed by a dinner with rabbit, venison and wild boar as well as delicious sides. In addition, starters from forest and meadows and finally a selection of fine desserts and Holstein cheese.
If you want, you can relax and spend the night with us.
- From 06:00 pm
- Wonderful Primus Malbec as well as a greeting from the kitchen by the fireplace
- Buffet with regional starters from meadows and forests
- Rabbit, deer and wild boar with potato dumplings, red cabbage, pear, cranberries and juniper jus
- Fine autumn dessert selection
- € 39 or € 89 with bed and breakfast (prices per person)
Comfort double room with lake views│€20 for 2
Comfort double room with lake views │€40 for 2